sauage and cabbage

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
jennie o turkey kielbasahead of cabbagecan of diced tomatoes with green pepper and onionsgreen pepperonionswater
Directions
brown sauage, onions, peppers. put cabbage, diced tomatoes in large pan(dutch over). add browed meat and vegetables. add enough water to cover cabbage. Bring to boil, then lower heat and cook for a couple of hours. The longer you cook it the better the flavor. This recipe is easy and not time consuming! You can also add a bag of frozen vegatbles to make it go further

Serving Size: makes about 8 1 cup serving

Number of Servings: 8

Recipe submitted by SparkPeople user LOVEDOGZ.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 52.2
  • Total Fat: 0.9 g
  • Cholesterol: 3.7 mg
  • Sodium: 119.4 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.0 g

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