breakfast casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Egg, fresh, whole, raw, 7 large (remove)Swiss Cheese, 1 slice (1 oz) (remove)1 Tube pork breakfast sausageHalf and Half Cream, 1 cup (remove)Spinach, fresh, 1 cup (remove)
Preheat oven to 350. Spray a 8" x 12" baking dish with non-stick spray. Evenly spread the shredded cheese on the bottom of the dish. Sprinkle the cooked sausage over the cheese. In a separate bowl, whisk the eggs, cream, salt and pepper, then pour evenly over cheese and sausage. Bake in oven for 35-40 minutes, or until a knife comes out clean. TIP: Place a cake pan with water in it on the shelf directly below the egg casserole in the oven. This keeps your eggs moist and fluffy!
Serving Size: makes 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user PAMBOERSEMA.
Serving Size: makes 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user PAMBOERSEMA.
Nutritional Info Amount Per Serving
- Calories: 2,110.5
- Total Fat: 161.2 g
- Cholesterol: 1,698.2 mg
- Sodium: 2,840.0 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 0.0 g
- Protein: 138.2 g
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