Low Carb Chocolate & Pecan Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pecan Nuts 200g,Eggs x4,Cocoa Powder 50g,Baking Powder 1tsp,Salt 1/4tsp,Butter or Margarine 100g,Vanilla Extract 1tsp,Granulated Sweetener 20g,Water 250ml.
Preheat the oven to 350 degrees.
Blend all of the dry ingredients in a food processor.
Add the rest of the ingredients and blend again until smooth.
Pour the mixture into a greased cake tin and bake for 30 minutes or until a knife inserted in the middle comes out clean.
Leave to cool but serve warm with double or whipped cream.
Mmmmmmm.......
Serving Size: Makes 8 slices.
Number of Servings: 8
Recipe submitted by SparkPeople user BUBBLES1987.
Blend all of the dry ingredients in a food processor.
Add the rest of the ingredients and blend again until smooth.
Pour the mixture into a greased cake tin and bake for 30 minutes or until a knife inserted in the middle comes out clean.
Leave to cool but serve warm with double or whipped cream.
Mmmmmmm.......
Serving Size: Makes 8 slices.
Number of Servings: 8
Recipe submitted by SparkPeople user BUBBLES1987.
Nutritional Info Amount Per Serving
- Calories: 342.1
- Total Fat: 32.2 g
- Cholesterol: 27.4 mg
- Sodium: 63.9 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.0 g
- Protein: 7.7 g
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