Black bean fajita mix
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Beans, black, 1 15 oz canBell pepper orange, 1 largeOnions, raw, 1 large Zucchini, 2 cupsCilantro, 1/2 cup Cumin - ground 0.5 tsp Chili powder, 0.5 tsp Garlic (1 clove)Olive Oil, 2 tbsp Salt, 0.5 tsp Pepper, black, .25 tsp
Heat a medium skillet with vegetable oil and saute vegetables until almost done. Add all of the spices and saute for a few minutes more. Remove from heat and add the cilantro, chopped up.
Serving Size: Makes 4 1-cup servings
Serving Size: Makes 4 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 196.4
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 298.9 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 9.1 g
- Protein: 7.8 g
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