Zucchini and Green Beans

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
yellow zucchinigreen beansoniongarlicolive oiltomato
Directions
saute cut vegetables in olive oil until crisp/tender
begin with green beans, onions and garlic and cook
add squash and finally add tomato

Serving Size: makes 4 3/4-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user BECCA.W.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 84.4
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.3 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.0 g

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