Mexican Chef's Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
iceberg lettuce or spring mixboiled eggsbacon chipsMexican cheese blendcherry tomatoes, halvedchicken breast cut into stripsblack beansor maybe black olives
Create a bed of the spring mix--or can use iceberg lettuse
Lay down the other ingredients in vertial stripes
Mix 2/3 of the ranch dressing and 1/3 salsa for dressing. Pour some over just before serving.
May substitute things, such as black olives.
Serving Size: 8 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SMORFIT1.
Lay down the other ingredients in vertial stripes
Mix 2/3 of the ranch dressing and 1/3 salsa for dressing. Pour some over just before serving.
May substitute things, such as black olives.
Serving Size: 8 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SMORFIT1.
Nutritional Info Amount Per Serving
- Calories: 260.3
- Total Fat: 10.8 g
- Cholesterol: 44.0 mg
- Sodium: 819.6 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 5.3 g
- Protein: 24.2 g