Southwestern Broccoli Cheese Soup

Name: Southwestern Broccoli Cheese Soup Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 9
Ingredients: 4 c. water; 4 chicken bouillon cubes; 4 c. fresh broccoli florets; 3 c. frozen southern-style has brown potatoes; 1 c. chopped carrots; 1 c. chopped celery; 1/2 tsp salt; 1/2 tsp pepper; 3 Tbs. flour; 2 c. Fat-free milk; 6 oz reduced fat Velveeta cheese cubed; 1 c. chunky salsa

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 9

Ingredients

4 c. water4 chicken bouillon cubes4 c. fresh broccoli florets3 c. frozen southern-style has brown potatoes1 c. chopped carrots1 c. chopped celery1/2 tsp salt1/2 tsp pepper3 Tbs. flour2 c. Fat-free milk6 oz reduced fat Velveeta cheese, cubed1 c. chunky salsa

Directions

In large saucepan combine water, bouillon cubes, vegetables, salt & pepper. Bring to boil. Reduce heat, cover and simmer for 8-10 min. or until veg. are tender. Combine flour & milk gradually stir into soup. Bring to boil, cook for 2 min or until thick. Reduce heat to low, add cubed cheese, cook and stir until melted. Add salsa, cook and stir until heated. Makes 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user PAYAMB.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 266.6
Total Fat: 12.2 g
Cholesterol: 19.5 mg
Sodium: 1,102.9 mg
Total Carbs: 31.6 g
Dietary Fiber: 4.1 g
Protein: 8.9 g

More Recipes Like This

TIME120

CALS360

(3 ratings)

Papas Rellenas (Fried Stuffed Potatoes)

Fried Stuffed Potatoes

Papas Rellenas (Cuban fried stuffed potatoes) are inarguably one of the more classic of Cuban side dishes. They're ideal for a Cuban theme party or other event.Submitted by: JADEDRAVENSWOLF