Southwest Quinoa Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1/2 cup Hidden Valley Spicy Chipotle Pepper Sandwich Spread & Dip1/2 cup minced white onion1 can (15 oz.) black beans rinsed, drained6 cooked boneless chicken thighs, cubed4 tablespoons chopped cilantro3 cups cooked quinoa
In large salad bowl, combine quinoa, beans, onion, and cilantro. Gently stir in sandwich spread to coat all ingredients. Stir in cubed chicken, serve chilled.
Serving Size: makes 6-1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user REIDYWESTON.
Serving Size: makes 6-1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user REIDYWESTON.
Nutritional Info Amount Per Serving
- Calories: 365.6
- Total Fat: 9.5 g
- Cholesterol: 57.3 mg
- Sodium: 286.8 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 7.0 g
- Protein: 26.2 g
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