TEX Mex Chicken Chili with Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Ingredients:*Chicken, ground, Purdue, 16 oz *McCormick Chili Tex-Mex Seasoning Mix, 4 tbsp *Hot Italian Poultry Sausage Patty - 1 patty (Wegmans), 2 serving *Green Pepper (1 Pepper Large), 1 serving *Bloomin' Onion (1/4 of onion), 1 serving *Garlic, prepared chopped garlic (Canada Garlic Inc), 1 tbsp Celery, raw, 2 stalk, medium (7-1/2" - 8" long) *broccoli slaw (broccoli, carrots, red cabbage), shredded, 1.50 cup *Diced Tomatoes, Hunts, 15 oz *Diced Tomatoes - Fire Roasted 0 (Happy Harvest - Aldi) 14.5 oz - 411 g can, 411 gram(s) *Beans | Goya | Red Kidney Beans, 122 gram(s) *5.5 oz V8, 5.5 oz Sweet Corn, Fresh, .25 cup
Brown ground chicken and sausage, once browned put the meat to the side of the pan (shouldn't have to drain meat should be lean) add veggies cook until tender. Stir together then add the rest of the ingredients:
Tex Mex seasoning packet, Kidney Beans, diced tomatoes, fire roasted tomatoes, and V8 juice.
Bring to a boil; cover and simmer for an hour.
Serving Size: makes 9 1-cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user LIVINGLIFE2DAY.
Tex Mex seasoning packet, Kidney Beans, diced tomatoes, fire roasted tomatoes, and V8 juice.
Bring to a boil; cover and simmer for an hour.
Serving Size: makes 9 1-cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user LIVINGLIFE2DAY.
Nutritional Info Amount Per Serving
- Calories: 203.1
- Total Fat: 8.2 g
- Cholesterol: 78.0 mg
- Sodium: 799.0 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 4.1 g
- Protein: 15.7 g
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