Red Bomb Curry Vegan
- Number of Servings: 4
Ingredients
See Above
boil the potatoes, peel and chop each into 6 pieces
place onion, garlic and ginger in food processor until finely chopped.
Heat olive oil in a large pan (with a lid) over medium heat then add the onion mixture. Lower the heat and cook for a couple mins stirring constantly.
Add the spices and stir for a few moments then add the tomato paste and potatoes and continue stirring for 1 minute. Add the ground meat substitute.
Cover and simmer for about 1 hour checking occasionally to ensure it isn't sticking to the sides. add water as needed.
Serve over rice with chopped cilantro sprinkled over top!
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHANY009.
place onion, garlic and ginger in food processor until finely chopped.
Heat olive oil in a large pan (with a lid) over medium heat then add the onion mixture. Lower the heat and cook for a couple mins stirring constantly.
Add the spices and stir for a few moments then add the tomato paste and potatoes and continue stirring for 1 minute. Add the ground meat substitute.
Cover and simmer for about 1 hour checking occasionally to ensure it isn't sticking to the sides. add water as needed.
Serve over rice with chopped cilantro sprinkled over top!
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHANY009.
Nutritional Info Amount Per Serving
- Calories: 426.5
- Total Fat: 17.0 g
- Cholesterol: 0.0 mg
- Sodium: 345.3 mg
- Total Carbs: 62.6 g
- Dietary Fiber: 7.8 g
- Protein: 11.2 g
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