Fruited Rice
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 serving each of BlueberriesApples,*Peaches, *Aldi's Season's Choice Mixed Fruit (frozen), 1 cup (remove)*Royal Blend Rice Mix, 0.99 cup (remove) (3 cooked servings) Sweet Cherries, 1 cup, without pits (remove)*Pomegranate Juice Concentrate-Jarrow 1 Tbl., 1 tbsp (remove)Cranberries, dried, sweetened (craisins),
I make this after I have baked some rice. For this recipe, I baked 4 servings of Royal Rice Blend, but it is very good with brown jasmine rice. When I plan for this fruited rice, I bake the rice with cinnamon sticks, and remove the sticks before continuing with the recipe.
Measure into a bowl:
3 servings cooked rice, and 6 servings of fruit, chopped.
If you are using dried fruit for one serving, like craisins, reconstitute the dried fruit in 1 tablespoon pomegrante juice concentrate and 1 tablespoon water. Pour the juice and craisins into the salad.
Put all fruit and the juice into a bowl and mix. If you have not baked with cinnamon sticks, add powdered cinnamon now. Stir, cover and refrigerate at least 2 hours.
Serving Size: 6 servings, over a cup each.
Measure into a bowl:
3 servings cooked rice, and 6 servings of fruit, chopped.
If you are using dried fruit for one serving, like craisins, reconstitute the dried fruit in 1 tablespoon pomegrante juice concentrate and 1 tablespoon water. Pour the juice and craisins into the salad.
Put all fruit and the juice into a bowl and mix. If you have not baked with cinnamon sticks, add powdered cinnamon now. Stir, cover and refrigerate at least 2 hours.
Serving Size: 6 servings, over a cup each.
Nutritional Info Amount Per Serving
- Calories: 164.5
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 3.0 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 4.2 g
- Protein: 2.2 g
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