Strawberry-Kiwi Cocktail Jam
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3 large kiwis, peeled and diced3 oz (about ⅔ cup) diced strawberries⅓ cup lime juice3 tbsp water1 tsp calcium water (from Pomona’s)¾ cup sugar, divided¾ tsp Pomona’s pectin¼ cup silver rum (or ½ rum ½ tequila)
Combine fruit, lime juice and water in a saucepan and bring to a boil.
Cook, stirring often and lightly crushing against the sides of the pot, for 10 minutes.
Stir in the calcium water.
Mix ½ cup sugar and pectin, add to the pot, stirring constantly.
Bring back to a boil, stirring, and cook 2 minutes.
Remove from heat, stir in remaining sugar and rum.
Ladle into jars and can in a waterbath for 10 minutes.
Serving Size: Makes 2 cups, 16 (2-tbsp) servings
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Cook, stirring often and lightly crushing against the sides of the pot, for 10 minutes.
Stir in the calcium water.
Mix ½ cup sugar and pectin, add to the pot, stirring constantly.
Bring back to a boil, stirring, and cook 2 minutes.
Remove from heat, stir in remaining sugar and rum.
Ladle into jars and can in a waterbath for 10 minutes.
Serving Size: Makes 2 cups, 16 (2-tbsp) servings
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 57.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.0 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.7 g
- Protein: 0.2 g
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