Eggless Blueberry Pancakes

Name: Eggless Blueberry Pancakes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 Cups All Purpose Flour; 4 teaspoons Baking Powder; 1/4 teaspoon Salt; 3 Tablespoons Sugar; 2 Cups Buttermilk; 4 Tablespoons Applesauce; 1/2 teaspoon Vanilla Extract; 2 Cups Frozen Blueberries; Butter to cook

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

2 Cups All Purpose Flour4 teaspoons Baking Powder1/4 teaspoon Salt3 Tablespoons Sugar2 Cups Buttermilk4 Tablespoons Applesauce1/2 teaspoon Vanilla Extract2 Cups Frozen BlueberriesButter to cook

Directions

Combine flour, baking powder, salt, sugar, buttermilk, applesauce, vanilla in medium bowl. Whisk until smooth. Melt butter in frying pan. Cook 1/2 cup pancakes, adding frozen blueberries as you go.

Serving Size: Makes 8 1/2 cup pancakes

Number of Servings: 4

Recipe submitted by SparkPeople user CHEESENTOAST.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 371.3
Total Fat: 3.2 g
Cholesterol: 7.6 mg
Sodium: 771.2 mg
Total Carbs: 75.5 g
Dietary Fiber: 4.0 g
Protein: 10.9 g

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