Blueberry Brown sugar cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup promise fat free butter 3/4 cup packed brown sugar1/4 cup egg beaters1 teaspoon vanilla extract1 3/4 cups all-purpose flour1/4 teaspoon salt1/2 teaspoon baking powder1 1/2 teaspoons cinnamon1 tablespoon fat free milk3/4 cup fresh blueberries
Preheat oven to 375.
Beat butter and sugar with an electric mixer until smooth. Add egg and vanilla, mixing well until combine, about 2 minutes. Stir in flour, baking powder, salt, and 1 1/2 teaspoons cinnamon with the mixer on low speed. Mix until dough comes together. Add in milk. If dough is still crumbly, add milk 1 tablespoon at a time until it comes together. Fold in blueberries gently with a spatula – it is okay if they break a bit. Refrigerate for 30 minutes.
Remove dough from fridge and roll into 1 1/2 inch balls or scoop out with an ice cream scooper. Bake at 375 for 10-12 minutes. Let cool completely.
Serving Size: 12 cookies
Number of Servings: 12
Recipe submitted by SparkPeople user FIGHT4WTSRIGHT.
Beat butter and sugar with an electric mixer until smooth. Add egg and vanilla, mixing well until combine, about 2 minutes. Stir in flour, baking powder, salt, and 1 1/2 teaspoons cinnamon with the mixer on low speed. Mix until dough comes together. Add in milk. If dough is still crumbly, add milk 1 tablespoon at a time until it comes together. Fold in blueberries gently with a spatula – it is okay if they break a bit. Refrigerate for 30 minutes.
Remove dough from fridge and roll into 1 1/2 inch balls or scoop out with an ice cream scooper. Bake at 375 for 10-12 minutes. Let cool completely.
Serving Size: 12 cookies
Number of Servings: 12
Recipe submitted by SparkPeople user FIGHT4WTSRIGHT.
Nutritional Info Amount Per Serving
- Calories: 134.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 351.0 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 0.9 g
- Protein: 2.6 g
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