Hungarina Cabbage
- Number of Servings: 12
Ingredients
Directions
Serving Size: Makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CHINOE.
10 C cabbage, coursely chopped2Tbsp Olive Oil2Tbsp butter1 C chopped onions3 cloves of garlic12 oz wide egg noodlesPaprika, salt and pepper to taste
Serving Size: Makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CHINOE.
Nutritional Info Amount Per Serving
- Calories: 170.2
- Total Fat: 5.6 g
- Cholesterol: 32.2 mg
- Sodium: 33.5 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 2.7 g
- Protein: 5.3 g
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