Hungarina Cabbage

  • Number of Servings: 12
Ingredients
10 C cabbage, coursely chopped2Tbsp Olive Oil2Tbsp butter1 C chopped onions3 cloves of garlic12 oz wide egg noodlesPaprika, salt and pepper to taste
Directions


Serving Size: Makes 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user CHINOE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 170.2
  • Total Fat: 5.6 g
  • Cholesterol: 32.2 mg
  • Sodium: 33.5 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.3 g

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