Olga's Tuna Soup

Name: Olga''s Tuna Soup Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Tuna Canned in Water 3 can; Water tap 4 cup (8 fl oz); Cabbage chinese (pak-choi) raw 2 cup shredded; Spinach frozen 1 cup; Cauliflower frozen cooked 1 cup (1 pieces); *Fish Sauce 1 tbsp

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

Tuna, Canned in Water, 3 can Water, tap, 4 cup (8 fl oz) Cabbage, chinese (pak-choi), raw, 2 cup, shredded Spinach, frozen, 1 cup Cauliflower, frozen, cooked, 1 cup (1" pieces) *Fish Sauce, 1 tbsp

Directions

Throw everything together. Add random spices. :-)

Serving Size:�Makes 8 1-cup servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 149.4
Total Fat: 2.7 g
Cholesterol: 43.7 mg
Sodium: 734.2 mg
Total Carbs: 6.7 g
Dietary Fiber: 3.4 g
Protein: 27.3 g

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