pad thai chicken & shrimp

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
*Ocean Jewel White Shrimp 71-90, 0.5 cup*Carrot - raw, chopped, 1 cupRed Onion Raw (1/4 cup, 40g or 1.4oz), 0.25 cupGarlic, .5 clovePC Pad Thai cooking sauce, 4 tbspRooster Instant Noodles, 50 gram(s)Olive Oil, 1 1tspChicken Breast (cooked), no skin, roasted, 0.25 breast, bone and skin removed
Directions


Serving Size: ingredience is per person

Number of Servings: 1

Recipe submitted by SparkPeople user M-NEWTON.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 616.5
  • Total Fat: 19.1 g
  • Cholesterol: 281.6 mg
  • Sodium: 924.8 mg
  • Total Carbs: 83.8 g
  • Dietary Fiber: 8.0 g
  • Protein: 37.7 g

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