Garlic-mustard vinegarette

Name: Garlic-mustard vinegarette Recipe
Prep time: 5 min
Total time: 5 min
Yield: 25
Ingredients: Garlic 2 clove; Grey Poupon Dijon Mustard 8 tsp; Olive Oil 0.5 cup; Sesame Oil .25 cup; Rice Vinegar 8 tbsp; Sea salt large pinch; 8 Pepercorns

Minutes to Prepare: 5

Number of Servings: 25

Ingredients

Garlic, 2 clove Grey Poupon Dijon Mustard, 8 tsp Olive Oil, 0.5 cup Sesame Oil, .25 cup Rice Vinegar, 8 tbsp Sea salt, large pinch8 Pepercorns

Directions

Place olive oil, mustard, and garlic in a magic bullet blender or small food processor. Blend until creamy and thick. Then add in the remaining ingredients and blend until peppercorns and salt crystals are ground.

Serving Size: Makes ~25, 1 tbsp servings

Number of Servings: 25

Recipe submitted by SparkPeople user KO11KO.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 118.8
Total Fat: 13.0 g
Cholesterol: 0.0 mg
Sodium: 76.9 mg
Total Carbs: 0.2 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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