Ham and Mozzarella Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup shredded mozzarella cheese - part skim1 cup chopped cooked ham2 green onions - sliced1 unbaked 9-inch deep dish pie shell1 can - 12 oz. evaporated milk3 large eggs1/4 cup all-purpose flour1/4 teaspoon salt1/8/ teaspoon ground black pepper
Preheat oven to 350 degrees F
Sprinkle 1/2 cup cheese, ham and green onion into pie shell.
Whisk together evaporated milk, eggs, flour, salt and pepper in a large bowl.
Pour mixture into pie shell.
Sprinkle remaining cheese on top.
Bake for 45 to 50 minutes or until knife inserted hear center comes out clean.
Cool on a wire rack for 10 minutes before serving.
Serving Size: make 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JENNYF704.
Sprinkle 1/2 cup cheese, ham and green onion into pie shell.
Whisk together evaporated milk, eggs, flour, salt and pepper in a large bowl.
Pour mixture into pie shell.
Sprinkle remaining cheese on top.
Bake for 45 to 50 minutes or until knife inserted hear center comes out clean.
Cool on a wire rack for 10 minutes before serving.
Serving Size: make 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JENNYF704.
Nutritional Info Amount Per Serving
- Calories: 221.5
- Total Fat: 12.0 g
- Cholesterol: 92.3 mg
- Sodium: 506.2 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 0.3 g
- Protein: 12.1 g
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