Chocolate Zucchini Muffins

Name: Chocolate Zucchini Muffins Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 24
Ingredients: 1/3 cup honey; 1/4 cup molasses; 1/4 cup coconut oil; 2 eggs; 1 banana; 3/4 cup plain yogurt (2% greek); 1 tsp vanilla; 2 cups grated zucchini; 2 cups whole wheat flour; 1/4 cup ground flax seed; 1/2 cup unsweetened cocoa powder; 1/2 tsp salt; 2 tsp baking soda; 1 tsp cinnamon; 1/4 cup chocolate chips

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 24

Ingredients

1/3 cup honey1/4 cup molasses1/4 cup coconut oil2 eggs1 banana3/4 cup plain yogurt (2% greek)1 tsp vanilla2 cups grated zucchini2 cups whole wheat flour1/4 cup ground flax seed1/2 cup unsweetened cocoa powder1/2 tsp salt2 tsp baking soda1 tsp cinnamon1/4 cup chocolate chips

Directions

Preheat oven to 375. shred zucchini and squeeze out excess moisture with paper towels. Mix wet ingredients together with a stand mixer (or hand mixer), incl. the zucchini. In a separate bowl, whisk together the dry ingredients and add to wet. Lastly, add the mini chocolate chips and stir just until incorporated. Spoon into greased muffin tin or cupcake liners; fill each well halfway (a large cookie scoop works well). Bake for 20-25 minutes or until a toothpick comes out clean.

Serving Size: 24 regular sized muffins

Number of Servings: 24

Recipe submitted by SparkPeople user BALEYWHARY.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving