Herbed Bacon & Green Beans Lunch
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 lb green beans, washed trimmed & cut3 oz Bacon ends, diced fine1 can Garbanzo Beans (Chickpease), drained & rinsed1 onion3 cloves garlic1 handful fresh herbs (chives, savory, basil, oregano..)Salt & Pepper to taste
Wash and trim your green beans, blanch in a pot of boiling water until bright green but still crisp.
Dice your bacon fine, and cook in a large frying pan over medium heat until fat is rendered out and bacon is crispy. Add onions and garlic and cook until translucent.
Add garbanzo beans and turn heat to med-high. Saute until garbanzo beans are warm.
Add green beans and saute until everything is very hot.
Add fresh herbs and stir until herbs are wilted and fragrant. Serve immediately.
Serving Size: 3 Average Servings
Number of Servings: 3
Recipe submitted by SparkPeople user TIGEREYESS.
Dice your bacon fine, and cook in a large frying pan over medium heat until fat is rendered out and bacon is crispy. Add onions and garlic and cook until translucent.
Add garbanzo beans and turn heat to med-high. Saute until garbanzo beans are warm.
Add green beans and saute until everything is very hot.
Add fresh herbs and stir until herbs are wilted and fragrant. Serve immediately.
Serving Size: 3 Average Servings
Number of Servings: 3
Recipe submitted by SparkPeople user TIGEREYESS.
Nutritional Info Amount Per Serving
- Calories: 323.8
- Total Fat: 12.9 g
- Cholesterol: 38.0 mg
- Sodium: 611.2 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 8.8 g
- Protein: 17.0 g
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