Green Beans and Ham
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Green BeansHam ShankOnionChicken Broth
Break Beans, chop onion, add to chicken broth. Add Ham Hock and bring to boil. Reduce heat and simmer 2-3 hours. Remove Ham Hock and separate meat from fat and bone. Return meat to beans. Simmer 15 minutes longer and serve hot.
Serving Size: Makes 10 one-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user RRCONWELL.
Serving Size: Makes 10 one-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user RRCONWELL.
Nutritional Info Amount Per Serving
- Calories: 51.6
- Total Fat: 1.5 g
- Cholesterol: 8.1 mg
- Sodium: 473.0 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 2.7 g
- Protein: 3.8 g
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