PUMPKIN SOUFLEE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 CUPS FRESH PUMPKINONE CAN OF SWEETENED CONDENSED MILK4 EGGS SEPERATED1/4 CUP OF BROWN SUGAR
COMBINE PUMPKIN, MILK, EGG YOLKS AND BROWN SUGAR WITH MIXER, THEN BEAT EGG WHITES UNTIL STIFF- FOLD INTO PUMPKIN MIXTURE- PUT INTO 2 GREASED CASSEROLE DISHES. BAKE AT 350' FOR 30 MINUTES - TURN OVEN OFF AND LEAVE IN OVEN UNTIL CENTER IS DONE- REMOVE AND COOL, SERVE WITH COOL WHIP ON TOP
Serving Size: MAKES 2 CASSEROLE DISHES
Number of Servings: 10
Recipe submitted by SparkPeople user CHRISCOON1.
Serving Size: MAKES 2 CASSEROLE DISHES
Number of Servings: 10
Recipe submitted by SparkPeople user CHRISCOON1.
Nutritional Info Amount Per Serving
- Calories: 69.1
- Total Fat: 2.0 g
- Cholesterol: 74.4 mg
- Sodium: 262.9 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 1.1 g
- Protein: 3.2 g
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