Whole-grain Vegan Cranberry-Nut Muffin

  • Number of Servings: 12
Ingredients
2 1/4 cup whole wheat flour1 cupbrown sugar3/4 tsp salt2 t baking powder1/2 t baking soda1/2 tsp ground cinnamon1 cup dried cranberries1/2 diced walnuts or pecans1 t vanilla extract1/2 cup vegetable oil1 1/2 cups tomato or vegetable juice
Directions
Mix together, bake 400 18-20 minutes

Serving Size: 12 Muffins

Number of Servings: 12

Recipe submitted by SparkPeople user DOLPHINTIGER.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 315.6
  • Total Fat: 13.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 339.8 mg
  • Total Carbs: 53.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.8 g

Member Reviews