Whole-grain Vegan Cranberry-Nut Muffin
- Number of Servings: 12
Ingredients
Directions
2 1/4 cup whole wheat flour1 cupbrown sugar3/4 tsp salt2 t baking powder1/2 t baking soda1/2 tsp ground cinnamon1 cup dried cranberries1/2 diced walnuts or pecans1 t vanilla extract1/2 cup vegetable oil1 1/2 cups tomato or vegetable juice
Mix together, bake 400 18-20 minutes
Serving Size: 12 Muffins
Number of Servings: 12
Recipe submitted by SparkPeople user DOLPHINTIGER.
Serving Size: 12 Muffins
Number of Servings: 12
Recipe submitted by SparkPeople user DOLPHINTIGER.
Nutritional Info Amount Per Serving
- Calories: 315.6
- Total Fat: 13.2 g
- Cholesterol: 0.0 mg
- Sodium: 339.8 mg
- Total Carbs: 53.7 g
- Dietary Fiber: 2.0 g
- Protein: 3.8 g
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