garlic & lemon chicken w/ green beans and potatoes

  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
6 tbsp olive oil2 lemons, 1 thinly sliced, 1 juiced4 cloves garlic, minced1 tsp salt1/2 tsp black pepper3/4 pound trimmed green beans8 small red potatoes, quartered4 chicken thighs (bones left in, with skin)
Directions


Serving Size: makes 4 servings, divided among 4 thighs and veggies

Number of Servings: 4

Recipe submitted by SparkPeople user OLGAELIZ.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 857.4
  • Total Fat: 30.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 647.7 mg
  • Total Carbs: 72.4 g
  • Dietary Fiber: 16.5 g
  • Protein: 9.6 g

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