Jessica's Fat Flush Soup

Name: Jessica''s Fat Flush Soup Recipe
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 8
Ingredients: Half a pound of Lean Ground Beef (Or turkey or chicken or if you are vegetarian add a can of beans.); 1 Can of Mushrooms Drained; 3 Cups Water; 1 Can (784ml) of Crushed Tomatoes; 3 Large Carrots; 3 Stalks of Celery; 2 Cups of Chopped Cabbage; 1 tbsp. Oregano

Minutes to Prepare: 30
Minutes to Cook: 480

Number of Servings: 8

Ingredients

Half a pound of Lean Ground Beef (Or turkey or chicken, or if you are vegetarian add a can of beans.)1 Can of Mushrooms, Drained3 Cups Water1 Can (784ml) of Crushed Tomatoes3 Large Carrots3 Stalks of Celery2 Cups of Chopped Cabbage1 tbsp. Oregano

Directions

Step One: The first thing I did was fully cook the ground beef, strain it, and break it up into small pieces.
Step Two: I used a crock pot and added all ingredients. First the crushed tomatoes, water, and oregano and gave it a good stir, then added all other ingredients.

Serving Size: 2 Cups = 1 Serving

Number of Servings: 8

Recipe submitted by SparkPeople user LOLAFAIRY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving