red bean salad with feta and pepper

Name: red bean salad with feta and pepper Recipe
Yield: 4
Ingredients: *Beans Kidney beans dark red 3 serv can 3 serving (remove); *Peppers sweet red fresh 1 medium (approx 2-3/4 long 2-1/2 (remove); Parsley .33 cup (remove); Garlic 1 clove (remove); *Lemon Juice 1 lemon yields (remove); Olive Oil 1 tbsp (remove); Feta Cheese 1 cup crumbled (remove); Cabbage fresh 3 cup chopped (remove)

Number of Servings: 4

Ingredients

*Beans, Kidney beans dark red 3 serv can, 3 serving (remove)*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)Parsley, .33 cup (remove)Garlic, 1 clove (remove)*Lemon Juice, 1 lemon yields (remove)Olive Oil, 1 tbsp (remove)Feta Cheese, 1 cup, crumbled (remove)Cabbage, fresh, 3 cup, chopped (remove)

Directions

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LAMIASPET.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 264.4
Total Fat: 11.6 g
Cholesterol: 33.4 mg
Sodium: 906.6 mg
Total Carbs: 28.1 g
Dietary Fiber: 9.1 g
Protein: 13.5 g

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