Chicken & Pepper Quesadilla

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1/3 Cup Member's Mark Canned Chicken Breast Meat1 Cup Mixed Sweet Bell Peppers1/2 Cup Fat Free Mild Cheddar Cheese (Shredded)2 Large Tortillas
Directions
Using Quesadilla Maker, add one tortilla directly on bottom. Layer Chicken, Bell Peppers, and Cheese spreading them evenly. Top with remaining tortilla and grill.

Serving Size: Makes 2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user CBSWEETS76.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 176.2
  • Total Fat: 3.9 g
  • Cholesterol: 25.0 mg
  • Sodium: 736.4 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 13.2 g
  • Protein: 22.6 g

Member Reviews