Baby Red Potatoe Microwave
- Number of Servings: 2
Ingredients
Directions
4 small red potatoes, quartered1/8 cup butter, melted1 teaspoon seasoned salt1 teaspoon paprika1 teaspoon minced garlic
Place the potatoes in a 2-qt. microwave-safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat.
Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently. Yield: 2 servings
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user JAMINOE.
Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently. Yield: 2 servings
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user JAMINOE.
Nutritional Info Amount Per Serving
- Calories: 408.0
- Total Fat: 14.1 g
- Cholesterol: 0.0 mg
- Sodium: 482.4 mg
- Total Carbs: 65.0 g
- Dietary Fiber: 5.1 g
- Protein: 7.3 g
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