Crock Pot Chicken and vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 ounces Chicken Breast (cooked), no skin, roasted 1.25 cup Campbell's Select Vegetable Soup 2 cup Brown Rice, medium grain
Put soup mix and frozen chicken breast tenders into a crock pot on high for about one hour.
Turn crock pot to low for at least 2 hours.
Serve over cooked rice, divided into 1/2 cup servings.
Serving Size: Makes 4 servings.
Turn crock pot to low for at least 2 hours.
Serve over cooked rice, divided into 1/2 cup servings.
Serving Size: Makes 4 servings.
Nutritional Info Amount Per Serving
- Calories: 277.7
- Total Fat: 4.0 g
- Cholesterol: 70.2 mg
- Sodium: 342.9 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 2.7 g
- Protein: 28.9 g
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