Crock Pot Beef Pepper Steak w/rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz. beef bottom round steak, cut into four pieces1 bell pepper, cut into strips1 can Campbell's tomato soup2 tsp chili powder, 1 tsp onion powder, 1 tsp cumin3 cups cooked rice
Cut up pepper. Add Campbell's soup to crock pot, stir in seasonings, add beef and bell pepper strips. Cook on high for one hour; turn to low for at least two hours.
Serve over rice, divided as 3/4 cup cooked rice per serving.
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DEBARIZONA.
Serve over rice, divided as 3/4 cup cooked rice per serving.
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DEBARIZONA.
Nutritional Info Amount Per Serving
- Calories: 430.2
- Total Fat: 10.5 g
- Cholesterol: 88.0 mg
- Sodium: 306.1 mg
- Total Carbs: 46.6 g
- Dietary Fiber: 3.5 g
- Protein: 35.1 g
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