healthy chocolate zucchini cake

Name: healthy chocolate zucchini cake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1
Ingredients: 1 cup brown sugar splenda blend; 1/4 cup stevia in the raw; 1/2 cup unsweetened applesauce; 1/2 cup oil; cream together in large bowl; add:; 3 eggs; 1 tsp. vanilla; 1/2 cup buttermilk; measure into separate bowl:; 1 1/2 cups white flour; 1 cup whole wheat pastry flour; 1/2 tsp. allspice; 1/2 tsp. cinnamon; 1/2 tsp. salt; 2 tsp. baking soda; 4 tablespoons cocoa; mix well and add to creamed mixture.; add: 2 cups shredded zucchini; pour into 13 x 9 greased and floured pan. Sprinkle 1/2 cup chocolate chips on top.; Bake at 325 degrees for 45 min.

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 1

Ingredients

1 cup brown sugar splenda blend1/4 cup stevia in the raw1/2 cup unsweetened applesauce1/2 cup oilcream together in large bowladd: 3 eggs1 tsp. vanilla1/2 cup buttermilkmeasure into separate bowl:1 1/2 cups white flour1 cup whole wheat pastry flour1/2 tsp. allspice1/2 tsp. cinnamon1/2 tsp. salt2 tsp. baking soda4 tablespoons cocoamix well and add to creamed mixture.add: 2 cups shredded zucchinipour into 13" x 9" greased and floured pan. Sprinkle 1/2 cup chocolate chips on top.Bake at 325 degrees for 45 min.

Directions

bake 45 min or until toothpick comes out clean.

Serving Size: makes 24 2inch pieces

Number of Servings: 1

Recipe submitted by SparkPeople user PANCHITA10.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 783.1
Total Fat: 80.0 g
Cholesterol: 0.0 mg
Sodium: 2.5 mg
Total Carbs: 16.5 g
Dietary Fiber: 8.0 g
Protein: 18.2 g

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