Family Favorite Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2# Ground Chuck (80% lean)1 Lg OnionSalt/Pepper2 Lg cans Whole Tomatoes1 Sm can Campbell's Tomato Soup1 LARGE can BUSH"S Chili 'HOT' Beans 1 1/2 t. Cumin Seed 5 T. CHILI POWDER
Brown 2# Ground Chuck (80% lean)
and 1 Lg Onion (chopped) till meat is done and onion is clear. add Salt/Pepper
In 5-6 qt Dutch Oven:
2 Lge cans Whole Tomatoes
(break into sm pieces using your hands)
1 Sm can Campbell's Tomato Soup
1 LARGE can BUSH"S Chili 'HOT' Beans
1 1/2 t. Cumin Seed ( you can use 1 t. ground Cumin, but I prefer seeds)
5 T. CHILI POWDER
Simmer ingredients in dutch oven while you cook the hamburger. When hamburger is cooked, drain excess grease, then add to tomato mixture in dutch oven. Simmer for another hour or so, on low heat to let flavors blend thoroughly. serve hot with a dollop of sour cream, or shredded cheddar, and don't forget the crackers or maybe even some corn bread!
Serving Size: 24 1-cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user CLASSYLILADY.
and 1 Lg Onion (chopped) till meat is done and onion is clear. add Salt/Pepper
In 5-6 qt Dutch Oven:
2 Lge cans Whole Tomatoes
(break into sm pieces using your hands)
1 Sm can Campbell's Tomato Soup
1 LARGE can BUSH"S Chili 'HOT' Beans
1 1/2 t. Cumin Seed ( you can use 1 t. ground Cumin, but I prefer seeds)
5 T. CHILI POWDER
Simmer ingredients in dutch oven while you cook the hamburger. When hamburger is cooked, drain excess grease, then add to tomato mixture in dutch oven. Simmer for another hour or so, on low heat to let flavors blend thoroughly. serve hot with a dollop of sour cream, or shredded cheddar, and don't forget the crackers or maybe even some corn bread!
Serving Size: 24 1-cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user CLASSYLILADY.
Nutritional Info Amount Per Serving
- Calories: 149.2
- Total Fat: 8.5 g
- Cholesterol: 28.4 mg
- Sodium: 471.3 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 2.9 g
- Protein: 9.2 g
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