Sausage and Bean dinner

Name: Sausage and Bean dinner Recipe
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 1
Ingredients: Bean Stew; 6 cups chicken broth or vegetable broth (add when putting in crock pot); 1 cup dry beans picked over and rinsed; 2 medium carrots peeled and finely diced; 1 small onion finely chopped; 2 celery stalks finely diced; 3 tablespoons uncooked white rice; 2 tablespoons minced garlic; 1 teaspoon herbes de Provence or dried thyme; � teaspoon salt; 1/8teaspoon ground white or black pepper

Minutes to Prepare: 20
Minutes to Cook: 240

Number of Servings: 1

Ingredients

Bean Stew6 cups chicken broth or vegetable broth (add when putting in crock pot)1 cup dry beans, picked over and rinsed2 medium carrots, peeled and finely diced1 small onion, finely chopped2 celery stalks, finely diced3 tablespoons uncooked white rice2 tablespoons minced garlic1 teaspoon herbes de Provence or dried thyme� teaspoon salt1/8teaspoon ground white or black pepper

Directions

This recipe was slightly modified from the one on this web site:
https://www.lovingmynest.com/learning-activities/cooking/freezer-crock-pot-recipes/

Prep and freeze in advance, cook from frozen in crock pot.

Serving Size: Makes 12 one cup servving

Number of Servings: 1

Recipe submitted by SparkPeople user KEITHRICHMOND.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,764.9
Total Fat: 73.0 g
Cholesterol: 300.0 mg
Sodium: 5,949.4 mg
Total Carbs: 370.4 g
Dietary Fiber: 113.2 g
Protein: 167.6 g

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