Sausage and Bean dinner

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Bean Stew6 cups chicken broth or vegetable broth (add when putting in crock pot)1 cup dry beans, picked over and rinsed2 medium carrots, peeled and finely diced1 small onion, finely chopped2 celery stalks, finely diced3 tablespoons uncooked white rice2 tablespoons minced garlic1 teaspoon herbes de Provence or dried thyme½ teaspoon salt1/8teaspoon ground white or black pepper
Directions
This recipe was slightly modified from the one on this web site:
https://www.lovingmynest.com/learning-activities/cooking/freezer-crock-pot-recipes/

Prep and freeze in advance, cook from frozen in crock pot.

Serving Size: Makes 12 one cup servving

Number of Servings: 1

Recipe submitted by SparkPeople user KEITHRICHMOND.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,764.9
  • Total Fat: 73.0 g
  • Cholesterol: 300.0 mg
  • Sodium: 5,949.4 mg
  • Total Carbs: 370.4 g
  • Dietary Fiber: 113.2 g
  • Protein: 167.6 g

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