Fresh Green Beans with Bacon

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Bacon- 2-4 slicesGrean Beans 2-4 cups
Directions
cut bacon in to 1/4 inch pieces add to pan. snap ends off of beans and wash. You can cut them onto smaller chuncks if you wish. Saute with bacon till bacon is done on medium- low.

Serving Size: 1/2 - 3/4 cup

Number of Servings: 4

Recipe submitted by SparkPeople user IALLS88.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 65.6
  • Total Fat: 3.1 g
  • Cholesterol: 5.0 mg
  • Sodium: 254.9 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.5 g

Member Reviews