Gazpacho Andalusian

Name: Gazpacho Andalusian Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 125 g bell pepper; 275 g cucumber; pealed seeds removed; 350 g ripe tomatoes; 130 g raw onion; 150 ml tomato sauce (optional for when there are not enough tomatoes from the harvest. I use homemade which I keep in the freezer); 0.5 tsp. sea salt; 1 slice white bread (or equivalent in French bread or roll); 8 oz. chilled water

Minutes to Prepare: 15

Number of Servings: 1

Ingredients

125 g bell pepper275 g cucumber; pealed, seeds removed350 g ripe tomatoes130 g raw onion150 ml tomato sauce (optional for when there are not enough tomatoes from the harvest. I use homemade which I keep in the freezer)0.5 tsp. sea salt1 slice white bread (or equivalent in French bread or roll)8 oz. chilled water

Directions

Soak the bread in the water
Puree all ingredients in a food processer or other kitchen appliance. I use a Ninja.

Serving Size: yields 48 oz.

Number of Servings: 1

Recipe submitted by SparkPeople user SUGARMAGNOLIA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving