Zucchini Pizza Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 cups shredded zucchini (about 5 small zucchini's)1/2 teaspoon salt2 eggs2 tablespoons parmesan cheese2 ounces Cracker Barrel Old Cheddar Cheese, shredded1 teaspoon italian seasoning1 pound ground turkey2 ounces honey garlic sausage, chopped1 medium onion, chopped2 cups Classico Mushroom and Ripe Olives spaghetti sauce1 cup red bell pepper, chopped4 oz. Cracker Barrel Old Cheddar Cheese
* Shred zucchini. Mix the zucchini with 2 eggs, parmesan cheese, 2 ounces of the shredded cheddar cheese and italian seasoning. Press the zucchini mixture into the bottom of a lightly greased 9 x 13 in. glass baking dish. Bake the crust uncovered for 20 minutes at 400 degrees.
* While the crust bakes, brown the ground turkey in a large pan. Add in the onion, sausage and spaghetti sauce and cook until onion is soft, about 5 - 7 minutes. Remove the crust from the oven. Pour the meat and sauce over the crust. Top with peppers, sprinkle with 4 ounces of the cheddar cheese.
* Bake for 20 minutes at 400 or until the pizza is heated through and the cheese is melted and slightly browned. Allow the dish to stand for 2 - 3 minutes before slicing and serving.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user DSTATZ.
* While the crust bakes, brown the ground turkey in a large pan. Add in the onion, sausage and spaghetti sauce and cook until onion is soft, about 5 - 7 minutes. Remove the crust from the oven. Pour the meat and sauce over the crust. Top with peppers, sprinkle with 4 ounces of the cheddar cheese.
* Bake for 20 minutes at 400 or until the pizza is heated through and the cheese is melted and slightly browned. Allow the dish to stand for 2 - 3 minutes before slicing and serving.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user DSTATZ.
Nutritional Info Amount Per Serving
- Calories: 284.9
- Total Fat: 14.2 g
- Cholesterol: 130.3 mg
- Sodium: 691.5 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 4.0 g
- Protein: 22.8 g
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