Shrimp and Jalepeno Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz. shrimp, peeled and de-veined4 cloves garlic, minced4 jalapeno peppers, minced2 cups fresh or canned tomatoes, chopped2 tablespoons olive oilSalt and Pepper to taste1 pound linguine
Directions:
Put a large pan of water on high heat. When the water comes to a boil, add linguine. Stir to separate. Set timer as per pasta manufacturer's directions.
Meanwhile, add oil to a large saute pan set to med-high.
Add peppers and cook until slightly tender. Add garlic. Cook about 30 seconds, then add tomatoes. When mixture is combined and heated through, add shrimp. Stir to coat shrimp with mixture and put lid on. Watch carefully. When all of the shrimp have turned pink, remove pan from heat. Salt and pepper to taste.
When the pasta is al dente, drain thoroughly. Add the pasta back to the pan and lower heat to med-low. Add the shrimp mixture and stir to combine. Allow to heat for 2-3 minutes. Empty pan into serving dish. Top with 2 oz. freshly grated Parmesan cheese and serve hot.
Serving Size: About 1 1/2 Cups
Put a large pan of water on high heat. When the water comes to a boil, add linguine. Stir to separate. Set timer as per pasta manufacturer's directions.
Meanwhile, add oil to a large saute pan set to med-high.
Add peppers and cook until slightly tender. Add garlic. Cook about 30 seconds, then add tomatoes. When mixture is combined and heated through, add shrimp. Stir to coat shrimp with mixture and put lid on. Watch carefully. When all of the shrimp have turned pink, remove pan from heat. Salt and pepper to taste.
When the pasta is al dente, drain thoroughly. Add the pasta back to the pan and lower heat to med-low. Add the shrimp mixture and stir to combine. Allow to heat for 2-3 minutes. Empty pan into serving dish. Top with 2 oz. freshly grated Parmesan cheese and serve hot.
Serving Size: About 1 1/2 Cups
Nutritional Info Amount Per Serving
- Calories: 397.5
- Total Fat: 6.5 g
- Cholesterol: 118.0 mg
- Sodium: 308.7 mg
- Total Carbs: 60.4 g
- Dietary Fiber: 3.6 g
- Protein: 25.9 g
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