Sardine Pate
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
One 3 oz. can sardines, in olive oil1 tbsp capersjuice from a quarter lemon2 large cloves garlic, finely minced1 tsp sriracha (chile garlic sauce), or to taste1 tbsp mayonnaise
Drain the oil from the sardines. Measure all ingredients into a bowl and mix well.
This is delicious served immediately or left to sit in the fridge for a half hour or so. and then served with crackers or celery or even straight off the spoon.
Serving Size: 2
This is delicious served immediately or left to sit in the fridge for a half hour or so. and then served with crackers or celery or even straight off the spoon.
Serving Size: 2
Nutritional Info Amount Per Serving
- Calories: 129.4
- Total Fat: 10.6 g
- Cholesterol: 61.9 mg
- Sodium: 363.0 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.2 g
- Protein: 7.4 g
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