zucchini enchiladas

Name: zucchini enchiladas Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: Zucchini 6 cup sliced (remove); Onions raw 2 cup chopped (remove); Garlic 2 clove (remove); Corn Tortillas 12 tortilla medium (approx 6 dia) (remove); La Victoria Enchilada Sauce 2 cup (remove); Cheddar Cheese 2 cup shredded (remove); *Peppers sweet red fresh 1 cup chopped (remove); Jalapeno Peppers 2 pepper (remove)

Minutes to Prepare: 20
Minutes to Cook: 35

Number of Servings: 6

Ingredients

Zucchini, 6 cup, sliced (remove) Onions, raw, 2 cup, chopped (remove) Garlic, 2 clove (remove) Corn Tortillas, 12 tortilla, medium (approx 6" dia) (remove) La Victoria Enchilada Sauce, 2 cup (remove) Cheddar Cheese, 2 cup, shredded (remove) *Peppers, sweet, red, fresh, 1 cup, chopped (remove) Jalapeno Peppers, 2 pepper (remove)

Directions

saute all veggies together, wrap in warmed tortillas and then cover with sauce followed by topping with cheese. bake in over for about 35 minutes on 400 or until bubbly.

*I prefer the easy make packets of enchilada sauce verses the canned stuff, but nutritional info will change.

Serving Size: makes 6 2 piece portions

Number of Servings: 6

Recipe submitted by SparkPeople user ACDNK13.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving