Bacon Ranch Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2c. raw celery, chopped 1c. raw fresh tomatoes, diced1/4c. fresh cooked peas1/4c. raw onions1/2c. diced cheddar cheese1/4c. raw shaved carrots1/2c. bacon bits3/4c. lite mayonaise 2c. cooked pasta
Chop and dice all ingredients as needed and set aside.
Cook pasta as necessary and strain.
Put pasta in bowl, add vegetables, bacon bits and lite mayonaise and mix well.
Cool in refrigerator before serving.
Serving Size: makes 8-1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user WEREWOLFEE.
Cook pasta as necessary and strain.
Put pasta in bowl, add vegetables, bacon bits and lite mayonaise and mix well.
Cool in refrigerator before serving.
Serving Size: makes 8-1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user WEREWOLFEE.
Nutritional Info Amount Per Serving
- Calories: 158.1
- Total Fat: 7.7 g
- Cholesterol: 18.9 mg
- Sodium: 512.5 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 1.2 g
- Protein: 7.4 g
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