Breakfast "pudding"

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

1 c. vanilla soy milk1 TBSPs Chia seeds1/4 tsp vanilla extractpinch of cinnamon1/2 to 1 cup fresh or frozen blueberries (I used frozen)

Directions

Combine all ingredients and let sit overnight. Enjoy cold!

Serving Size: 2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user JUDYBROOKES1993.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 293.1
Total Fat: 10.6 g
Cholesterol: 0.0 mg
Sodium: 102.6 mg
Total Carbs: 37.6 g
Dietary Fiber: 15.6 g
Protein: 12.8 g

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