Mango salsa

  • Number of Servings: 12
Ingredients
3 tomatoes chopped1 small onion finally chopped1 small green pepper chopped1 small yellow pepper chopped1 small red pepper chopped4 oz. chile (green)1 clove garlic minced2 Tbl red wine vinegar1 Tbl olive oil1/2 cup pineapple chunks2 limes, juiced1-2 mangos chopped
Directions
chop all ingredients and add together

Number of Servings: 12

Recipe submitted by SparkPeople user TIREDOFBEINFAT.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 54.2
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.6 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 0.9 g

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