Weeknight Chicken Fajitas; Kraft Recipe
- Number of Servings: 4
Ingredients
HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 min. or until done, stirring occasionally.
STIR in dressing, vegetables and chili powder; cook 5 min. or until vegetables are crisp-tender, stirring occasionally.
SPOON down centers of tortillas; top with cheese. Roll up.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CRAPP-KEA.
1tsp. oil1lb. boneless skinless chicken breasts, cut into strips1/4cup KRAFT Italian Dressing3cups pre-cut mixed frozen stir-fry vegetables (carrots, red and green peppers, onions, broccoli, snow peas)2tsp. chili powder8 multigrain tortillas (6 inch)1cup KRAFT Shredded Cheddar Cheese
HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 min. or until done, stirring occasionally.
STIR in dressing, vegetables and chili powder; cook 5 min. or until vegetables are crisp-tender, stirring occasionally.
SPOON down centers of tortillas; top with cheese. Roll up.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CRAPP-KEA.
Nutritional Info Amount Per Serving
- Calories: 461.2
- Total Fat: 8.6 g
- Cholesterol: 11.8 mg
- Sodium: 874.3 mg
- Total Carbs: 54.2 g
- Dietary Fiber: 7.0 g
- Protein: 20.2 g
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