Banana Oatmeal Peach Muffins

email
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 30
Ingredients
White or Wheat flour, 3 cupQuaker Oats Old-Fashioned Rolled Oats, 3 cupBaking Soda, 2 tspBaking Powder, 4 tspSalt, 1 tspBanana, 4 small-medium (about 1.5 cups mashed)Peaches, .75 cupCanola Oil, .5 cupMilk 2%, .5 cupEgg, 4 large
Directions
Pre-heat oven to 400. Mix all dry ingredients together in large mixing bowl. Beat eggs in separate bowl until frothy, add mashed bananas and peaches, milk, oil, stir. Make well inside dry ingredients, slowly adding in wet. Stir just enough to moisten, batter should be lumpy. Spoon 3/4 full in muffin cups. Bake about 12 minutes, checking for color and done-ness. My electric stove needed about 12-15 minutes to fully bake. About 140 calories per muffin. You can experiment with the proportions of peaches to bananas, next time I'll do closer to half and half.

Serving Size: makes 30 regular sized muffins

Number of Servings: 30

Recipe submitted by SparkPeople user HOPEY72.

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 137.8
  • Total Fat: 5.2 g
  • Cholesterol: 25.2 mg
  • Sodium: 239.0 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.8 g

Member Reviews