Creamed Chicken and Biscuits

Name: Creamed Chicken and Biscuits Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 6
Ingredients: 2- chicken breasts (cubed); 1/2- Large onion (chopped); 1 1/2- tbsp butter; 1cup- sour cream; 1/2 cup- milk; 1 can- cream of chicken soup; 1 cup- shredded cheddar cheese; 6- frozen biscuits

(2)

Number of Servings: 6

Ingredients

2- chicken breasts (cubed)1/2- Large onion (chopped)1 1/2- tbsp butter1cup- sour cream1/2 cup- milk1 can- cream of chicken soup1 cup- shredded cheddar cheese6- frozen biscuits

Directions

Cook Chicken until done. Saute onion in butter until tender. Mix soup, milk, sour cream, chicken, and onion together. Pour in bottom of greased 9x13 pan. Bake 15 minutes at 350 degrees.

Pull out of oven, sprinkle 3/4 cup of cheese on top of whole dish. Place biscuits on cheese. Sprinkle remaining 1/4 cup cheddar on biscuits. Continue baking at 350 for 20 minutes.

Serve immediately.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user WHITERICE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 439.8
Total Fat: 26.5 g
Cholesterol: 94.7 mg
Sodium: 911.3 mg
Total Carbs: 21.6 g
Dietary Fiber: 0.2 g
Protein: 28.1 g

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Member Reviews

MTGILREATH
My family loves this dish... you can make it a little healthier but using low fat cream chicken soup & sour cream. - 1/10/11
JAYFERLORD
This was a great dish. It was new and different. I used mushroom soup instead of chicken and it was delicious. Even my picky eaters ate it. I didnt even have any leftover. Wonderful! - 6/24/08
TAJ6502
This was very good, I also added some mushrooms pieces. Thanks! - 3/17/08