Cheesy Potato Sausage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Hashed Browns (hash browned potatoes), 3.75 cup Chicken Broth, 44 fl oz.Mushrooms, fresh, 2 cup, pieces or slices *Aldi Chef's Cupboard Cream of Chicken Soup (1 Can=10.5oz/298g)*Philadelphia Santa Fe Cooking Cream (10oz pkg.)*Johnsonville All Natural Ground Mild Italian Sausage, 12 oz.
Dump everything but the cooking cream in crockpot...even the raw sausage!
Do not add water to the soup at all.
Cook for six-8 hours on low.
Right before eating, mix in cooking cream.
Serving Size: makes 8 large servings
Number of Servings: 8
Recipe submitted by SparkPeople user TAMSTER0111.
Do not add water to the soup at all.
Cook for six-8 hours on low.
Right before eating, mix in cooking cream.
Serving Size: makes 8 large servings
Number of Servings: 8
Recipe submitted by SparkPeople user TAMSTER0111.
Nutritional Info Amount Per Serving
- Calories: 421.4
- Total Fat: 25.5 g
- Cholesterol: 51.6 mg
- Sodium: 1,783.2 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 2.6 g
- Protein: 13.9 g
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