Fresh Vegan Spring Rolls
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Roll:Vegetables sliced thin (purple cabbage, carrots, cucumber, lettuce)1 block of firm tofu sliced into sticks and marinated in soy sauce with 1 clove of garlic and a pinch of stevia8 pieces of rice paper (banh trang)Vegetable oil spraySauce:1/2 cup hoisin sauce2 tsp Sriracha chili sauce or to taste 1 lemon, juiced
1. Slice vegetables thin
2. Marinate tofu in soy sauce mixture
3. Place frying pan over medium heat and coat with vegetable oil spray
4. Cook tofu slices with marinade until toasted on both sides
5. Mix sauce ingredients in a small bowl
6. Soak rice paper in a shallow dish of warm water for a few seconds then place on a plate
5. Place 2 pieces of tofu, veggies and lettuce in the middle of the rice paper then fold closed like a burrito, repeat with the remaining ingredients
6. Serve with dipping sauce
Serving Size: 2 wraps
2. Marinate tofu in soy sauce mixture
3. Place frying pan over medium heat and coat with vegetable oil spray
4. Cook tofu slices with marinade until toasted on both sides
5. Mix sauce ingredients in a small bowl
6. Soak rice paper in a shallow dish of warm water for a few seconds then place on a plate
5. Place 2 pieces of tofu, veggies and lettuce in the middle of the rice paper then fold closed like a burrito, repeat with the remaining ingredients
6. Serve with dipping sauce
Serving Size: 2 wraps
Nutritional Info Amount Per Serving
- Calories: 303.1
- Total Fat: 4.6 g
- Cholesterol: 1.0 mg
- Sodium: 1,686.1 mg
- Total Carbs: 57.0 g
- Dietary Fiber: 2.5 g
- Protein: 7.9 g
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