Cheesy Salmon parmesan with shirataki noodles

Name: Cheesy Salmon parmesan with shirataki noodles Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: Pink Salmon (fish) 4 oz; *Noodles nasoya shirataki spaghetti/fettuccine pasta zero plus 227 gram or 1 bag; Mushrooms fresh 1 cup pieces or slices; *Extra Virgin Olive Oil .5 tbsp; *Alfredo Sauce Cheesy Ragu Light Parmesan 1/2 cup

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

Pink Salmon (fish), 4 oz *Noodles, nasoya shirataki spaghetti/fettuccine pasta zero plus, 227 gram or 1 bagMushrooms, fresh, 1 cup, pieces or slices *Extra Virgin Olive Oil, .5 tbsp *Alfredo Sauce, Cheesy Ragu Light Parmesan, 1/2 cup

Directions

Grill or cook on stove top salmon fillet.
Put olive oil in pan and saute the mushrooms
Take your shirataki noodles, rinse well in strainer, than add to saute pan and "dry noodles"
Heat ragu alfredo sauce and add all ingredients to plate. Enjoy

Serving Size: Makes 1 dinner serving

Number of Servings: 1

Recipe submitted by SparkPeople user JONDAK.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 424.4
Total Fat: 22.2 g
Cholesterol: 125.9 mg
Sodium: 740.3 mg
Total Carbs: 14.3 g
Dietary Fiber: 6.9 g
Protein: 37.2 g

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