Mummy Franks
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 refrigerated breadstick dough portions8 extra lean turkey franks1 tsp yellow mustard1/2 cup low sodium ketchup
1. Preheat oven to 375 degrees.
2. Wrap each frank with one breadstick, making sure to leave room for the eyes. Place on an ungreased baking sheet.
3. Bake 15 minutes or until golden.
4. Use a toothpick dipped in mustard to dab eyes on each of the mummies. Serve with 1 Tbsp ketchup.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JSKASICK.
2. Wrap each frank with one breadstick, making sure to leave room for the eyes. Place on an ungreased baking sheet.
3. Bake 15 minutes or until golden.
4. Use a toothpick dipped in mustard to dab eyes on each of the mummies. Serve with 1 Tbsp ketchup.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JSKASICK.
Nutritional Info Amount Per Serving
- Calories: 135.4
- Total Fat: 3.5 g
- Cholesterol: 20.0 mg
- Sodium: 657.0 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 0.0 g
- Protein: 7.3 g
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